Cow- Monlesi
Originated from Jura Region, Switzerland, near lake Neuchatel, Monlesi cheese is a creamy, hard, made from Alpine Milk
The texture is nutty, moderately salty. On the nose we find aromas of baked toast.
Ingredients: Milk(cow’s), Salt, Traditional rennet.
Allergens: Milk
Price per kg: £55.00
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