Colman's English Mustard

Colman's Original English Mustard is a bold, spicy classic with over 200 years of tradition, dating back to 1814 when Jeremiah Colman first began crafting his famous mustard. His dedication to great food and powerful flavour earned Colman’s a royal warrant in 1860, and it remains a beloved condiment for those who appreciate strong, distinctive taste. Made with the finest mustard seeds grown in Norwich and crafted through a unique double-milling process, this mustard delivers that unmistakable, fiery kick. Perfect on roasts, stirred into gravy, or spread on a ham sandwich, it’s also ideal for vegetarians—try it in devilled eggs, a mustard-lime dipping sauce, or a flavourful cauliflower cheese. Keep a jar of Colman’s Mustard in your kitchen to turn everyday meals into something extraordinary. Because when it comes to flavour, nothing else will cut the mustard.