Cobnut

Meet the cobnut: the cultivated cousin of the hazelnut and a true autumn treasure. They are harvested in their green state form mid August and with brown shells and husks by mid October. Grown with care and harvested at peak ripeness, cobnuts have a sweet, creamy bite when fresh, and take on a rich, toasty depth when roasted.
Enjoy them raw with a pinch of salt, toss them into your favourite salad, or roast them at home to unlock their full flavour. Once roasted, these golden nuts are perfect sprinkled over pasta, folded into cakes, or blended into a nutty crumble topping. Whether whole, chopped, or ground, cobnuts add warmth and crunch to any dish.
Crack, roast, and enjoy - nature’s snack, just as it should be.

Price per kg: £9.95