Cheffman's Eggplant Pate for Passover
Delight in the smooth, savoury taste of Cheffman’s Eggplant Pâté for Passover, a unique blend of rich mayonnaise, boiled egg, and tender eggplant. Enhanced with the subtle flavours of onion, garlic, and a hint of sweetness, this creamy spread offers a perfect balance of richness and depth. Ideal for serving on matzo or as a delicious side dish, this pâté brings a comforting, flavourful addition to your Passover table.
Mayonnaise 42% (Rapeseed Oil, Sunflower Oil, Pasteurised Egg, Lemon, Acetic Acid, Sugar, Salt, Potassium Sorbate), Boiled Egg 37%, Onion, Sugar, Aubergine4.1%, Sunflower Oil, Garlic Powder, Potassium Sorbate.
Fish, Eggs, Sulphites. Produced in a factory handling celery, wheat, egg, fish, mustard, nuts, sesame seeds, soya, sulphur dioxide.
Weight: 200g
Kosher for Passover |Vegetarians.
Storage Instructions: Keep refrigerated at 5°. Once opened consume within 3 days.
Typical Values per 100g:
Energy 1694kJ/ 404.9kcal
Fat 39.5g
of which Saturates 11g
Carbohydrate 6.4g
Of which Sugars 5.3g
Added Sugar 4.2g
Protein 6.7g
Salt 0.52g
