La Ca Dal Non- Balsamic Franco 12

“La Cà dal Non” – vinegar farm The vinegar (i.e. “acetaia”) of “La Cà dal Non” (in modenese dialect: The house of the grandfather) is located in the old family house and has indeed a very long tradition. It was the great grand father Alfonso who started the production of the first traditional vinegar in the family, and since then the lofts of the ancient house in Vignola has always been full of vinegar barrels.

Who's Franco?
This Traditional Balsamic is dedicated to the grandfather Franco.
Franco, the vinegar, comes from the last series of barrels started together with Franco, the grandfather.
The barrels of cherry and mulberry in which the product matures, give this vinegar a unique and delicate flavour with a slight hint of berry fruit.
Whenever a fruity note is needed on your dishes: on a fennel and orange salad with crunchy almonds, on ripe figs for an unusual dessert, on grilled pear croutons with parmesan flakes. Franco, for his fruity bouquet, can also accompany fruit salads and ice cream.