Boukha Bokobs

 This award-winning fig brandy – 37.5% by volume – is by a family distillery, originally based in Tunisia, which has been producing this very smooth-tasting brandy since 1820. By the 1890s, it had become the national drink of Tunisia.
Freeze this brandy and drink it neat as an appetiser or digestive and of course in cocktails where its unique flavour mixes well with many other flavours. A spoon of it also goes wonderfully with fruit salad or ice cream – Lionel Bokobsa claims it tastes wonderful with lemon ice cream.