Botanical Cuisine Pomegranate Mint Macadamia Feta
Botanical Cuisine Pomegranate Mint Macadamia Feta is a rich and creamy plant-based cheese with a refreshing twist. Infused with the bright, tangy notes of pomegranate and cooling mint, it’s perfect for adding a burst of flavour to salads, gourmet sandwiches, and cheese platters.
Handmade in Collingwood using certified organic, raw, and vegan ingredients, this feta is part of Botanical Cuisine’s premium plant-based range—crafted for those who value clean ingredients and vibrant, modern flavours.
Organic Activated Raw Macadamia (50%), Organic Activated Raw Cashew, Spring Water, Organic Coconut Oil, Organic Pomegranate (5%), Organic Mint, Pink Salt, Blood Orange, Culture ( marinade: *Olive Oil ( 80%), Cold Pressed Sunflower Oil *(17%), Rosemary Oil, Orange Oil, Peppermint Oil) *Organic
Contains Cashew and Macadamia Nuts
Weight: 325g
Suitable for Vegan | Dairy Free | Gluten Free | Soy Free
Storage Instructions: Consume within 60 days after opening. Refrigerate 0-4 °C.
Using Instructions: ideal with watermelon salads, or any kind of salad or paired with bread
Design & Made in Australia
Typical Values per 100g
Energy 226Kcal / 946KJ
Fat 21g
Saturated fats 5.1g
Carbohydrates 4.9g
Sugars 2.2g
Protein 4.2g
Sodium 431mg
