Botanical Cuisine Persian Macadamia
Botanical Cuisine Persian Style Macadamia Feta is a rich, creamy, and tangy plant-based alternative to traditional feta, crafted from certified organic raw macadamias. Perfect for crumbling over salads, adding to wraps, or topping pizzas, it delivers that familiar feta bite with a smooth, satisfying texture.
Handmade in Collingwood by Melbourne-based Botanical Cuisine, this vegan cheese is part of a premium, organic, raw, and plant-based range designed to elevate everyday meals. A must-have for conscious foodies looking for clean, flavourful alternatives.
Activated Raw Macadamia*(50%), Activated Raw Cashew*, Spring Water, Coconut Oil*, Olive Oil*, Pink Lake Salt, Black Peppercorn*, Fresh Thyme*, Culture. *Organic Ingredients.
Contains Macadamia, Cashew.
Weight: 325g
Suitable for Vegan | Dairy Free
