Botanical Cuisine Mushroom Cultured Spread
Botanical Cuisine Paleo Mushroom Cashew Spread is a rich, earthy blend of warming winter flavours. Crafted from local Swiss brown and wild Italian porcini mushrooms, this spread is elevated with the luxurious depth of fresh Tasmanian truffle. The creamy cashew base adds a smooth texture, making it perfect for spreading on crackers, stirring through risotto, or serving alongside roasted vegetables.
Handmade in Collingwood using certified organic, raw, and vegan ingredients, this spread is part of Botanical Cuisine’s premium plant-based range-designed for those who appreciate bold, grounding flavours and clean, nourishing food.
Organic Activated Raw Cashews, Spring Water, Organic Olive Oil, Organic Exotic Italian Mushroom Mix, Truffle Oil, Pink Lake Salt, Organic Black Peppercorns, Culture.
Contains Cashew
Weight: 325g
Suitable for Vegan | Dairy Free
