Botanical Cuisine Jalapeno Cultured Dip
Botanical Cuisine Jalapeño Dip is a creamy, organic dip with a vibrant kick from bright, zesty jalapeños. Perfect as a bold base for breakfast burritos, or paired with crackers and veggies, this dip adds a spicy twist to any dish. Sealed with premium olive oil to maintain freshness, it's handcrafted in Collingwood using the finest organic ingredients.
Certified Organic Botanical Raw Produce
Activated raw macadamia* (50%), activated raw cashew*, spring water, olive oil*, jalapeno* (9%), mint*, coriander*, red chilli*, lime*, black peppercorn*, spirulina*, pink salt, Peppermint oil, culture.(* Organic ingredients)
Contains Macadamia, Cashew. Processed in a facility that handles tree nuts and sesame seeds.
Weight: 325g
Suitable for Vegan | Dairy Free | Gluten Free | Soy Free
Storage Instructions: Consume within 60 days after opening. Refrigerate 0-4 °C.
Using Instructions: A great accompaniment to bread, salads, roast vegetables, celery sticks, carrot sticks, sushi rolls, grilled Swiss mushrooms, nachos or tacos.
Typical Values per 100g
Energy 403Kcal / 1690KJ
Fat 39.6g
Saturated fats 6.3g
Carbohydrates 6.1g
Sugars 1.9g
Protein 5.9g
Sodium 554mg
