Botanical Cuisine Hazelnut Chocolate Spread
Botanical Cuisine Vegan Hazelnut Chocolate Spread is a decadent, gooey delight-rich in flavour and irresistibly smooth. Made from premium organic ingredients, this plant-based spread combines roasted hazelnuts and chocolate for the ultimate indulgence.
Handmade in Collingwood, it’s part of Botanical Cuisine’s organic, raw, and vegan range-perfect for spreading on toast, drizzling over desserts, or enjoying straight from the jar.
Maple syrup, coconut oil, activated raw hazelnut (11%), spring water , activated raw macadamia , activated raw cashew , cacao powder (6%), date , cacao nib , pink lake salt , vanilla bean , culture (organic).
Contains Cashew Nuts, Hazelnuts and Macadamia Nuts.
Weight: 325g
Suitable for Vegan | Dairy Free