Botanical Cuisine Caramalised Beetroot Dip
Botanical Cuisine Beetroot Dip is a creamy, modern take on a classic favourite-beautifully balanced with sweet, earthy notes of caramelised beetroot and a bright lemony finish. Topped with premium olive oil to seal in freshness, this vibrant dip pairs perfectly with vegetable crudités, walnuts, green onions, citrus, and capers.
Handcrafted in Collingwood using certified organic, raw, and vegan ingredients, this dip is part of Botanical Cuisine's thoughtfully curated plant-based range, offering gourmet flavour with pure, clean ingredients.
Activated raw cashew* (32%), spring water, olive oil*, beetroot* (8%), beetroot juice powder (1%), coconut sugar*, pink lake salt, garlic*, culture. (*organic)
Contains Cashew.
Weight: 325g
Suitable for Vegan | Dairy Free
