Botanical Cuisine Basil and Kale Pesto
Botanical Cuisine Micro Basil & Kale Pesto is a beautifully balanced, organic blend of sweet aromatic micro basil, peppery Tuscan kale, and zesty lemon. This raw, vegan pesto delivers bold, fresh flavour and a smooth texture, perfect for tossing through zucchini pasta, drizzling over roasted vegetables, or using as a vibrant salad dressing.
Handmade in Collingwood by Melbourne-based Botanical Cuisine, this pesto is part of their premium organic, raw, and plant-based range-crafted for flavour-conscious and health-minded food lovers.
Cold pressed extra virgin olive oil*, activated raw cashew*, basil* (9%), kale* (7%), lemon*, pink lake salt, garlic*, parsley*, black peppercorn*, onion*, spirulina*. (*organic)
Contains Cashew.
Weight: 325g
Suitable for Vegan | Dairy Free