Blood Peach
A blood peach, also known as Peche de Vigne or Indian Blood Peach, is a type of peach with a distinctive red or reddish-purple flesh, often with marbling. The skin can be fuzzy and dusky, similar to a regular peach. These peaches are known for their unique taste, which is a mix of sweet, floral, and berry-like notes, sometimes with a tart or tannic aftertaste. They are popular for fresh eating, jams, and desserts.
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