Grand Fermage Noirmoutier Sea Salt Butter
The butter is made in the heart of the Vendée, in Belleville-sur-Vie.
The grains of sea salt, which give it its unique flavour, are harvested by hand by the willows of the Isle of Noirmoutier.
Fast Nationwide UK Delivery
Available for In Store Collection
Nutritional Values
Typical Values per 100g:
Energy 2987kJ/ 726kcal
Fat 80g
of which saturates 55g
Carbohydrate 1g
of which sugars 1g
Protein 0.6g
Salt 2.4g
Ingredients
Creme pasteurized (origin France), salt added 3% including 2% of crystals of sea salt of Noirmoutier, LACTIC ferments (of which MILK).
Allergens:
Milk
