4 Rotte Swordfish in Olive Oil
About 4 Rotte Swordfish in Olive Oil
Committed to sustainable fishing, the “4Rotte” (from the renowned Italian cannery Armatore) explores a broader range of products from the Mediterranean Sea.
4 Rotte Swordfish fillets in olive oil are meticulously prepared using fresh swordfish with flavourful and firm flesh. The fish is steamed to perfection and then sliced into fillets before being preserved in high-quality olive oil.
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