Quite possibly the best kept secret in our dessert fridge.
Founders Giles and Steve racked up a combined 30 years of expertise in the chocolate industry before founding their fresh chocolate brand, Russell & Atwell. They asked themselves a key question: “If everything tastes better fresh, why are people still eating long-life chocolate?” And we tell you… they are onto something.
After hundreds of prototypes made in their kitchens, their blended fresh chocolate favourites grace our fridges in hand-finished batches, with organic fresh cream instead of palm oil and wild honey instead of preservatives. Melt-in-your-mouth-and-savour-it kind of chocolate.
Simply a must try. Just start looking for your chocolate in the refrigerated section.
Currently only available to purchase in store.