Must try chocolate – Russell & Atwell
March 1, 2022
Quite possibly the best kept secret in our dessert fridge. Founders Giles and Steve racked up a combined 30 years of expertise in the chocolate
INSIDE PANZER'S
Stories & Tips from London's Favourite Deli
March Seasonal Produce
March 1, 2022
WILD GARLIC Best foraged when young, March is peak wild garlic season. While pungent in flavour, it is gentler in flavour. Wonderful paired with salmon.
NEW – Dr Kavvadia Olive Oil
February 14, 2022
A remarkable olive oil from one of our favourite places on earth: Corfu. We spoke to owner Apostolos Porsanidis-Kavvadias about the sustainable family farm he
NEW: The power of Australian Seaweed
January 1, 2022
We are thrilled to be launching Dr Pia Winberg’s PhycoHealth Seaweed Sciences products at Panzer’s this month. Over some 20 years of research as a
January Seasonal Produce
January 1, 2022
GRAPEFRUIT High in nutrients and antioxidants. Low in calories. And a perfectly pink January pick me up. Eat a half for breakfast in the morning
Thanksgiving bites recipe
November 15, 2021
A Thanksgiving appetiser recipe Nothing’s better than that glorious moment when you take the turkey out of the oven to let it rest … But
November seasonal produce
November 1, 2021
A few favourites which will be appearing in the greengrocers though the course of this month! Bergamot Best known as the magical citrus touch in
Producer of the month: TiramisUGO
October 2, 2021
This is life-changing tiramisu with a heart-warming story behind it. Made from a treasured family recipe with the best of ingredients from Italy and Cornwall,
NEW! Panzer’s Ice Cream & Chocolate Mousse
October 2, 2021
We asked the creator of Panzer’s new Ice Cream and Chocolate Mousse – Richard Stafford – about how he creates our newest grocery hit. Flying
Producer of the month: Crumpetorium
September 7, 2021
Introducing a new crush: Crumpetorium. These are crumpets like you’ve never seen them before! We were delighted to discover Katina Ajomale’s delicious small batch, artisan
