Celebrating English Wines: Stopham Vineyards
June 8, 2023
*Join us for a tutored wine tasting of Stopham Estate’s wines on July 25th at 6pm. Reservation required, read below to register. Join us for
INSIDE PANZER'S
Stories & Tips from London's Favourite Deli
Paul Ainsworth’s Asparagus Recipe
June 8, 2023
June sees the end of British asparagus season so it’s the last chance to celebrate them! Paul Ainsworth is the successful chef and restaurateur behind
Substacks we love
May 22, 2023
Each month, we’re highlighting food writers, podcasters, creatives and home chefs who inspire us. This month: three of our favourite Substacks. If you are new
May Recipe: Ricotta Gnudi with Garden Peas & Radishes
May 1, 2023
Kicking off May with a gentle history lesson: peas happen to be one of the world’s oldest cultivated vegetables. Catherine di Medici, wife of Henry
April Recipe: Spring Morels on Toast
March 31, 2023
Morels grow in just the strangest places. The new forest is famous for them, and our recipe author once spent 3 hours tramping around in
April Wine Tasting Event “Lesser Known Regions”
March 31, 2023
Join us for a tutored wine tasting with canapés “Lesser Known Regions” with our wine experts Annette Scarfe MW and Christine Parkinson on April 20th
Panzer’s Milking Station
March 31, 2023
Join us for a fresh-off-the-farm experience. We’re introducing our very own milking station in the form of a darling British Fresian cow taking residency outside
March’s Seasonal Recipes
March 1, 2023
Our favourite March seasonal recipes featuring the best from our greengrocers. Wild garlic, our favourite thing to forage, comes into season this month until early
Sweet & savoury recipes for February
January 31, 2023
If ever there was a month to keep it simple it was February. And, we would argue, with as much colour as is allowed. Forced
January recipes to celebrate citrus and chicories
December 30, 2022
January is one of our favourite months for produce in the year, full of sour citrus and bitter chicories. Essentially salad based negronis! Here’s a
