One of the best parts of Passover is almost certainly the Almond macaroons—perfectly chewy, light, and just a little too moreish. At home, Florence Greenberg’s recipe book has been a source of inspiration for years, though we’ve tweaked and tested different versions along the way. The beauty of these is that they’re hard to get wrong:
Mix almonds, ground rice (we like to use matzo meal) and sugar, then add the very slightly whipped egg white and mix thoroughly.
Cover a baking sheet with paper and place teaspoons of the mixture onto it, leaving room to spread.
Put an almond on each macaroon and bake in an oven until a pale golden brown – around 35 minutes.
Due to the nature of our range, some items can only be delivered within the London area. If your order containers any flowers or fresh fruit then you will need to live locally to be able to have it delivered. Sushi is delivered within a 3 mile radius of our store.
Nationwide Delivery
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