Rachels Organic Lactose Free Yoghurt

Creamy and smooth, this organic lactose-free yogurt is made from cows’ milk and carefully processed with lactase enzyme, making it easier to digest for those with lactose intolerance. A wholesome choice for vegetarians, it’s rich in protein and crafted from natural ingredients.

Ingredients:
Organic Yogurt (from Cows’ milk), Lactase Enzyme

Allergens:
Contains: Dairy

Additional Information:
Weight: 450g
Keep refrigerated
Organic| Suitable for Vegetarians
Lactose free Yogurt is not suitable for Milk allergy sufferers

Nutritional Information:
Typical Values per 100g
Energy 67Kcal / 281KJ
Fat 3.4g
Saturated fats 2.2g
Carbohydrates 5.1g
Sugars 5.1g
Protein 4.0g
Salt 0.2g