Breakin'Bread Rosemary, Olive Oil & Sea Salt

An award-winning, delightfully thin and moreish crispbread. Heavy on the rosemary, packed full of sunflower and chia seeds, this crunchy crispbread is gluten-free, high in protein, fibre & omega-6. Pairs well with cheese, dips or as a snack on its own.

Ingredients:
Buckwheat Flour, Sunflower Seeds, Chia Seeds, Olive Oil, Psyllium Husk, Rosemary, Salt

Additional Information:
Weight: 90g
This product is Gluten Free, Vegan and Organic

Nutritional Information:
Typical Values per 100g
Energy 531Kcal / 2207KJ
Fat 33.3g
Saturated fats 4.8g
Carbohydrates 39.5g
Sugars 1.9g
Protein 15.2g
Fibre 11g
Salt 1.2g