Victus Emporium Alioli

Alioli, also known as aioli, is a sauce made from garlic, olive oil, and egg yolks. It is commonly found in Mediterranean cuisines and is often served as a condiment for seafood, vegetables, and potatoes. Alioli, a creamy, garlic-infused Spanish sauce, is incredibly versatile and can elevate a variety of dishes with its rich, savoury flavours. Whether you’re dipping, drizzling, spreading, or dressing, aioli is a versatile sauce that can transform your dishes into culinary delights. Its garlicky richness and creamy texture make it an essential addition to your kitchen repertoire.

Ingredients:
Sunflower oil, water, natural garlic (5%), pasteurised egg yolk, extra virgin olive oil (5%), concentrated lemon juice, salt, flavouring, preservatives: potassium sorbate; Antioxidant: tocopherol-rich extract, calcium disodium ethylene diamine tetra-acetate; stabiliser: xanthan gum

Allergens: Egg

Additional information:
200ml

Nutritional Information:
Typical Values per 100ml
Energy 611Kcal / 2515KJ
Fat 67g
Saturated fats 8g
Carbohydrates 0.7g
Sugars <0.5g
Protein 1.5g
Fibre 0g
Salt 1.4g