Viani Pesto Genovese
This delicious pesto is made with Ligurian basil, olive oil, cashews, cheese, pine nuts and garlic for a true Mediterranean pesto. It tastes delicious when used as a spread and can also be mixed with oil for a spicy salad dressing.
Olive Oil, 22 % Genoese Basil PGI, Cashews, 10 % Extra virgin olive oil, Grana Padano cheese (Whole milk, Salt, Rennet, Lysozyme from Eggs, Glucose syrup , Pecorino Romano cheese (Sheep’s Milk, Salt, Rennet)), Oat husks, Sea salt, Pine nuts, Garlic, Citric acid (E330), Ascorbic acid (E300).
Contains Gluten, Eggs, Milk, Nuts.
Weight: 180g
Typical Values per 100g:
Energy 2303kj/550Kcal
Fat 53g
Saturated 9.5g
Carbohydrate 11g
Sugars 6.4g
Protein 6g
Salt 3.4g