Crosbies Coffee & Walnut Cake
An uplifting variation on a classic. Two layers of coffee sponge filled and finished with coffee butter cream and then topped with a row of chocolate coffee beans. The result is a beautiful sponge cake with deep coffee flavours balanced by the sweetness of the icing. Try it with a cup of tea or coffee to really appreciate the depth of flavour.
Additional Information:
Store in a cool, dry place to maintain its freshness.
Consume within 3 days of opening
Suitable for vegetarians
Minimum weight: 454g
Butter (Milk), Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin). Raising Agent: Sodium Bicarbonate, Brown Sugar, Free Range Eggs, Coffee, Baking Powder.
Icing: Butter (Milk), Icing Sugar, Coffee, Chocolate Coffee Beans.
Wheat, Eggs, Dairy, Nuts
Store in a cool, dry place to maintain its freshness.
Consume within 3 days of opening
Suitable for vegetarians
Minimum weight: 454g
Typical Values per 100g
Energy 444 Kcal / 1853 KJ
Fat 25.6g
Saturated fats 12.7g
Carbohydrates 46.9g
Sugars 28.0g
Protein 6.2g
Fibre 1.2g
Salt 0.47g
