"Ubriaco" drunk Buffalo in Prosecco - Italy- UNIQUE 7 ELEGANT
Formaggio Ubriaco ‘Prosecco DOC’ by Latteria Moro is a distinctive firm cheese from Veneto, Italy, made from pasteurised cow’s milk and matured for at least six months. During ageing, it’s immersed in the must of Prosecco (Glera grapes), which lends it a delicate aroma, golden hue, and a subtle sparkle that captures the essence of the Veneto hills.
This refinement in Prosecco grape must balances gentle creaminess with fragrant, wine-soaked notes - making it an approachable introduction to the famous Ubriaco (“drunken”) cheeses.
Perfect served cubed and slightly chilled for aperitifs, or paired with fresh grapes, crisp apple slices, pistachios, and light aromatic wines such as Prosecco DOC or Frizzante. It also shines when grated into risottos or enjoyed as part of an elegant antipasto board. A true taste of Veneto’s winemaking and cheesemaking traditions in harmony.
Pasteurised cow’s milk, lactic ferments, salt, rennet. Rind soaked in red wine
Milk and products thereof. May contain traces of eggs.
Serving Suggestions: Thanks to its balanced refinement and delicate wine aroma, Ubriaco al Vino makes an excellent table cheese, pairing beautifully with crusty bread, fresh fruit, or a glass of red wine.
Country of origin: Veneto, Italy
Type of milk: Cow’s Milk
Storage Instructions: Keep refrigerated at +0 °C to +4 °C.
Taste & Texture: Flavour: Sweet and creamy with delicate wine notes and mild fruity hints, Texture: Smooth, supple, and slightly elastic with a fine, even body, Aftertaste: Clean and balanced, with lingering wine and milky sweetness.
| Typical Values | Per100g |
| Energy | 1825kJ / 440kcal |
| Fat | 37g |
| Of which saturates | 26g |
| Carbohydrates | 0.8g |
| Of which sugars | 0g |
| Fibres | 0g |
| Protein | 26g |
| Salt | 2.2g |
