Caprino Goat Cheese with Pepper
Spicey & Aromatic
Crafted by Latteria Perenzin in Italy, this mature Caprino goat’s cheese is infused with extra-virgin olive oil and coated with aromatic black pepper. Made from pasteurised Italian goat’s milk, it offers a full-bodied, fragrant profile that beautifully balances creamy richness with a lively, spicy edge.
The rind, treated with oil and pepper, adds both depth and aroma, while the interior remains smooth and flavourful with a lingering, gently piquant finish.
Cheese (goat’s milk, salt, rennet), pepper (2%) and extra virgin olive oil (1%).
Contains Milk and products thereof
Weight: 200g approx.
Storage Instructions: Keep at +0°C/+4°C
Country of Origin: Italy-Veneto
Type of milk: Goat’s Milk
Appearance: the rind is quite thin and covered with coarsely ground peppercorns; the paste is firm and ivory white in colour.
Taste: Slightly spicy, sweet and with a slight peppery note.
Maturation: at least 2 months.
| Typical Values | Per100g |
| Energy | 1763kJ / 425kcal |
| Fat | 36.7g |
| Of which saturates | 27g |
| Carbohydrates | 2.9g |
| Of which sugars | 0.2g |
| Fibres | 0g |
| Protein | 21.6g |
| Salt | 1.6g |
