Mozzarella Fior di Latte Bocconcini Italy EXCEPTIONAL
Produced with pasteurised cow’s milk, this traditional stretched-curd cheese has a smooth, doughy texture and a thin, soft rind. Its white paste is slightly elastic, offering a clean break and a gentle bite.
The flavour is sweet and mildly savoury, with pleasant, fresh notes of milk. A versatile Italian cheese ideal for everyday cooking, salads, and simple, rustic pairings.
Pasteurised cow’s MILK, salt, rennet, salt, lactic ferments.
Contains Milk.
Weight: 200g (2 pieces of 100g each)
Storage Instructions: Keep refrigerated at +0°C/+4°C
Country of Origin: Molise, Italy.
Appearance: The paste is doughy, slightly elastic, white, and has a thin, soft skin.
Taste: Sweet, slightly sapid with pleasant notes of milk.
Serving Suggestions: Perfect on its own, add it to sandwiches or salads.
| Typical Values | Per100g |
| Energy | 1026kJ / 247kcal |
| Fat | 18.4g |
| Of which saturates | 11.8g |
| Carbohydrates | 0.6g |
| Of which sugars | 0.6g |
| Fibres | 0g |
| Protein | 19.7g |
| Salt | 0.6g |
