Mascarpone 250gr Lombardy Italy VELVETY & RICH
This traditional mascarpone from Lombardy is crafted using only milk, cream, and citric acid for a pure, authentic flavour. Smooth, white, and effortlessly spreadable, it has a silky texture that’s ideal for both savoury and sweet dishes.
The taste is gently sweet with clean notes of fresh milk and cream. A staple Italian ingredient, perfect for tiramisù, desserts, and refined cooking.
Ingredients
Pasteurised cow’s MILK, salt, rennet, lactic ferments.
Allergens
Contains Milk.
Additional Information
Weight: 250g
Storage Instructions: Keep refrigerated at +0°C/+4°C
Country of Origin: Lombardy, Italy
Serving Suggestions: Excellent with cocoa and sugar, with sweet liqueurs such as Rosolio and rum or as an ingredient in creams. Try it in a piadina with Culatello and orange marmalade.
Nutritional Values
| Typical Values | Per100g |
| Energy | 1628kJ / 395kcal |
| Fat | 41g |
| Of which saturates | 29g |
| Carbohydrates | 2.5g |
| Of which sugars | 2.5g |
| Fibres | 0g |
| Protein | 4g |
| Salt | 0.08g |
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