Jamie Ferments Kimchi
£9.99
Wrap your taste buds around Jamie Ferments bold, vibrant Kimchi, handmade in London using traditional Korean methods. Each batch is chopped, mixed, and naturally fermented by hand, delivering a fresh, spicy kick with deep, evolving flavour.
This raw, unpasteurised ferment is packed with gut-loving goodness - no shortcuts, just real ingredients and time-honoured craft.
You can hoose from their original kimchi or vegan kimchi.
Jamie Ferments Kimchi Original:Â Chinese Leaf, Daikon, Carrot, Spring Onion, Garlic, Gochugaru, Ginger, Rice Flour, Water, Fish Sauce, Sugar, Salt.
Jamie Ferments Kimchi Vegan: Chinese Leaf, Daikon, Carrot, Spring Onion, Garlic, Gochugaru, Sesame Seeds, Sesame Oil, Soy Sauce, Ginger, Rice Flour, Water, Sugar, Salt.
Jamie Ferments Kimchi Original: Contains Fish Sauce.
Jamie Ferments Kimchi Vegan: Contains Sesame Seed, Sesame Oil and Soy Sauce.
Weight: 450g
Storage: Keep refrigerated & eat within 4 weeks of opening.
Jamie Ferments Kimchi Vegan:
| Typical Values | Per100g |
| Energy | 131kj / 31kcal |
| Fat | 1.2g |
| Of which saturates | 0.2g |
| Carbohydrates | 2.89g |
| Of which sugars | 0.5g |
| Fibres | 1.49g |
| Protein | 1.1g |
| Salt | 1.29g |
| Texture | Original, Vegan |
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