Kalamata Olives

Plump, glossy and deep purple in colour, Kalamata Olives are the jewel of Greece’s olive harvest.

Grown in the sun-drenched Peloponnese region, these olives are hand-picked at peak ripeness to preserve their bold, fruity flavour and meaty texture. Naturally cured to bring out their rich depth, they carry the perfect balance of savoury and tangy notes, with a smooth, almost almond-shaped flesh that melts in the mouth.
Ideal for serving as part of a mezze platter, tossed through salads, or paired with cheese and cured meats, Kalamata Olives are a true Mediterranean staple. Enjoy them on their own with a drizzle of olive oil, or elevate your cooking with their authentic, full-bodied taste.