Ciabatta Square

Dough-obsessed since 2006, they’ve championed the better bread movement from our Hertfordshire bakery: crafting standout sourdough and viennoiserie with time-honoured methods, regenerative ingredients and bundles of heart in every bake.
Everything they do is considered, from the flour they source to the feel of the final crumb.
The Ciabatta Roll is a light & airy white dough, stone baked for an authentic crust. Ideal for sandwiches or Scarpetta.