A plate of ricotta gnudi with bright garden peas and radishes on a wooden table

May Recipe: Ricotta Gnudi with Garden Peas & Radishes

Kicking off May with a gentle history lesson: peas happen to be one of the world’s oldest cultivated vegetables. Catherine di Medici, wife of Henry II, is credited with popularising peas (along with forks and artichokes) in 16th century France, according to food historian Alan Davidson. Here is a fresh and light spring recipe to...

Horseradish Root

Fresh horseradish is so versatile – store in the fridge and grate a little whenever you need it! Cooking: Make your own horseradish sauce: mix grated horseradish Fresh horseradish is so versatile – store in the fridge and grate a little whenever you need it!Key pointsFresh horseradish is a versatile ingredient buy a root, store...
The Sportsman restaurant, A Good Food Guide recommendation in Kent

Good Food Guide’s Kent Restaurant Recommendations

  Britain’s longest-standing and bestselling guide to dining out is back after a two-year hiatus – and they’ve given Panzer’s their top restaurant recommendations for Kent. Founded in 1951, The Good Food Guide has returned in a new digital format under new ownership from the publishers of industry-bible CODE Hospitality. We have maintained The Guide’s...

May’s Best Seasonal Produce

Things start to get colourful this month ~ some wonderful favourites come into season. Alphonso mangos If a single mango could reach perfection, this Indian variety would be it and its season starts in May. Softer and juicier than the reddish green Tommy Atkins mangoes you’ll find more readily in supermarkets, these are less stringy...

April’s Best Seasonal Produce

Asparagus The shop is already overflowing with asparagus this month and the UK’s season has started early thanks to a warm March: you find purple, white Italian, English, baby, wild and more. Roast in the oven and sprinkling lemon juice and freshly grated parmesan over the top or char and serve with smoked salmon. Morel...