Tiptree Apricot

This conserve is made from choice sun ripened Spanish apricots and is delicious on toast or as a glaze for cheesecakes. Only the best fruit is used for Tiptree Apricot Conserve, the large fruit pieces give this delicious jam a home made feel.

Dalton Chardonnay

A fruity wine with well-balanced acidity, bursting with citrus and tropical fruit flavours, especially peaches, apricots and a little melon, this wine offers a new and exciting facet to Chardonnay in Israel. The wine is designed for immediate consumption and not meant for extensive cellaring.Food pairing: Dalton Chardonnay is an excellent accompaniment to baked fish...

May’s Best Seasonal Produce

Things start to get colourful this month ~ some wonderful favourites come into season. Alphonso mangos If a single mango could reach perfection, this Indian variety would be it and its season starts in May. Softer and juicier than the reddish green Tommy Atkins mangoes you’ll find more readily in supermarkets, these are less stringy...

France – Chateau Haute – Fonrousse Monbazillac

Dessert Wine. Tasting notes: Smooth and fruity wine.Beautifull crystal clear golden robe.Nose : fruity, roasted and confit, aromas of dry apricots, honey.Palate : subtle gustativ balance.Serving suggestions:  Foie gras, starters of all types, white meats and cheeses,and especially Roquefort! Also excellent as an apéritif with a handull of walnuts. We suggest that the wine be...

France – Felicette Grenache Blanc

Bright yellow colour with green highlights. An intense but fresh bouquet combining mint, pear, dry apricot and white flowers. A wonderfully fresh palate of mango and a hint of spice leading into a crispy lime zest finish; this has been carefully crafted to be subtle, sassy and food friendly. Pair with salads, shellfish, grilled fish,...

France – Mont Rocher Viognier Vielles Vignes

Producer Mont Rocher has created a collection of wines produced from indigenous varieties in a style that lets them clearly express their varietal typicity and sense of place. The nose is dominated by soft honeysuckle and apricot and this palate is rich, almost unctuous yet still dry, tangy and refreshing. A real treat! It is...