Willy's Pie - Roast Chicken, Rosemary & Leek
This is the pie you want when the day’s been long and you’re craving proper comfort.
Tender pieces of roast free-range chicken are tucked into a creamy sauce with onions gently cooked down in garlic oil, sweet leeks, celery, and just the right touch of rosemary salt. Wrapped up in Willy’s signature buttery, golden pastry, it’s hearty, herby and full of flavour. Pop it in the oven, serve with mash or greens and dinner’s sorted.
Pastry (WHEAT flour (iron, niacin, thiamine, calcium), vegetable oils (palm, rapeseed), citric acid, emulsifier (E471), antioxidant (E306, E304i), flavouring, colour (E160a), water), Chicken (23%), Chicken Stock (chicken, carrot, CELERY, leek, onion, fennel, pepper, water), Onion, Creme Fraiche (Cream (MILK), Skimmed MILK), Leek (3%), CELERY, Garlic, Flour (WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Butter (MILK), Dijon Mustard (Water, MUSTARD seeds, spirit vinegar, salt, acid (citric acid), preservative – POTASSIUM METABISULPHITE (SULPHITES)), EGG, Thyme, Pepper, Rapeseed Oil, Rosemary, Salt.
Contains Wheat, Celery, Dairy, Mustard, Sulphites, Egg. Nuts are handled on site. May contain soya.
Weight: 200g
Heating Instructions: 1. Preheat oven to 180°C | 2. Remove pie from its box and place on baking tray in its foil | 3. Cook for 20-25 minutes or golden brown and piping hot
