Pepe Saya Unsalted Cultured Butter

Founded by Melissa and Pierre in 2009, Pepe Saya began with a mission: to bring a world-class, locally made butter to the tables of Australia and beyond. What started in a Sydney buttery has now expanded to Pennsylvania, USA-but the values remain the same: provenance, quality, and a deep respect for the dairy that defines both nations.

Who is Pepe?
Pepe is the imagined persona behind the brand-a charmingly picky, older gentleman with a refined palate and a nose for quality. He’s the kind of food snob who sniffs, tastes, and critiques everything with precision and passion, devoted to flavour, detail, and the pursuit of the perfect bite.

Handcrafted in small batches using cultured cream, Pepe Saya’s Cultured Butter is known for its tangy richness, velvety texture, and beautiful depth of flavour. This is butter the way it should be-less processed, full of character, and made with heart.
Whether it’s a pat for your morning toast, a wheel for your cheese board, or a block for baking, every piece of Pepe Saya butter carries the care of a family-owned business and the precision of a true food lover.
Rich in taste and aroma, Pepe Saya Cultured Butter is churned  in their 200gm wheel. Made with Australian cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavour.