Penna Bakery Traditional Panettone

For anyone who prefers their panettone without candied fruit or raisins, Penna Bakery offers a version that stays true to tradition while keeping the flavour profile beautifully clean. Made with classic dough: butter, eggs, flour, and a natural sourdough starter — this artisan Italian panettone showcases the ingredients at their best.
A delicate almond, hazelnut, and sugar glaze crowns the top, adding light sweetness and an elegant crunch. Like all Penna creations, it’s 100% artisanal: no preservatives, no semi-finished mixes, no added flavourings, and no vegetable fats.
A soft, fragrant Christmas cake crafted for purists and anyone who values simple, honest festive baking.