Filippi Panettone Albicocche 500gr

Soft, golden and wonderfully fragrant, Filippi’s Artisan Panettone with Apricots is a beautiful example of traditional Italian baking. Each panettone is made slowly and naturally, using simple, high-quality ingredients — fresh eggs, creamy butter, and real Bourbon vanilla from Madagascar.
Sweet pieces of candied apricot are gently mixed through the dough, adding a bright, fruity flavour that balances perfectly with the rich, buttery crumb. Before it’s baked, the butter is blended with apricot pulp and vanilla to create Filippi’s signature aroma and melt-in-the-mouth texture.
This Italian fruit panettone is light, soft, and full of natural sweetness — a true artisan Christmas cake that’s as lovely to gift as it is to share.