Buckingham Whisky Fruit Cake
A rich and indulgent twist on a British classic. Baked to the traditional Buckingham® recipe, our Whisky Fruit Cake is crafted with over 45% real juicy fruit, creamy British butter, and a generous splash of fine Scotch whisky. The result is a beautifully moist, full-flavoured cake with a warm, spirited depth.
Presented in a vintage-inspired gift tin, it’s the perfect treat for whisky lovers — a luxurious addition to the Christmas table or a thoughtful gift to enjoy with a favourite dram.
Vine fruits (38%)(Sultanas, Raisins, Currants), WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised EGG, Butter (MILK, Salt), Brown Sugar, Humectant: Glycerine, Candied Cherries (4%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Whisky (3%), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Natural Flavouring, Preservative: Potassium Sorbate, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt.
Contains Wheat, Egg, Milk. Made in a bakery handling soya, sulphites and other cereals containing gluten.
Weight:425g
No artificial colours or flavours. No palm oil. Made to a nut-free recipe.
| Typical Values | Per100g |
| Energy | 1434kJ / 341kcal |
| Fat | 9.8g |
| Of which saturates | 5.7g |
| Carbohydrates | 58.8g |
| Of which sugars | 44.4g |
| Fibres | 2.0g |
| Protein | 3.8g |
| Salt | 0.40g |
