Buckingham Classic Fruit Cake
A timeless favourite made to the original Buckingham recipe, our Classic English Fruit Cake is rich, moist, and brimming with over 45% real fruit. Baked to perfection and beautifully presented in a vintage-style gift tin, it embodies the true spirit of traditional British baking.
Free from alcohol yet full of flavour, this best-selling cake has remained unchanged for generations — a comforting classic and a perfect gift for lovers of fine, old-fashioned indulgence.
INGREDIENTS: Vine Fruits (41%)(Sultanas, Raisins, Currants), Pasteurised EGG, WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Brown Sugar, Candied Cherries (5%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Humectant: Glycerine, Preservative: Potassium Sorbate, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt.
Contains Wheat, Egg, Milk. Made in a bakery handling soya, sulphites and other cereals containing gluten.
Weight: 425g
| Typical Values | Per100g |
| Energy | 1472kJ / 350kcal |
| Fat | 10.6g |
| Of which saturates | 6.2g |
| Carbohydrates | 59.5g |
| Of which sugars | 48.2g |
| Fibres | 2.2g |
| Protein | 4.0g |
| Salt | 0.44g |
