Buckingham Brandy Fruit Cake
Our flavoursome classic brandy fruit cake in a tin, made with our traditional Buckingham® recipe, infused with fine cognac brandy. A perfect accompaniment to any luxury food lover's cheeseboard selection. Gift a British brandy fruit cake this Christmas to the luxury foodie in your life. Presented in a vintage-inspired keepsake tin.
Vine Fruits (39%)(Sultanas, Raisins, Currants), WHEAT FLOUR (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised EGG, Butter (MILK, Salt), Brown Sugar, Humectant: Glycerine, Candied Cherries (5%)(Cherries, Glucose Fructose Syrup, Fruit & Vegetable Concentrate: Carrot, Aronia; Acidity Regulator: Citric Acid), Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Brandy (3%), Mixed Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Preservative: Potassium Sorbate, Natural Flavouring, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Raising Agent: Sodium Bicarbonate, Salt.
Contains Wheat, Egg, Milk. Made in a bakery handling soya, sulphites and other cereals containing gluten.
Weight: 425g
No artificial colours or flavours. No palm oil. Made to a nut-free recipe.
| Typical Values | Per100g |
| Energy | 1467kJ / 349kcal |
| Fat | 10.0g |
| Of which saturates | 5.9g |
| Carbohydrates | 60.1g |
| Of which sugars | 45.4g |
| Fibres | 2.1g |
| Protein | 3.9g |
| Salt | 0.41g |
