Botanical Cuisine Lemon and Dill Macadamia Cheese
Botanical Cuisine Lemon & Dill Cashew Cream Cheese is a bright, tangy spread made from cultured cashews, infused with zesty preserved lemon and aromatic fresh dill. Smooth and creamy, it’s sealed with premium olive oil for freshness and flavour.
Vegan, dairy-free, raw, and gluten-free, this cream cheese is perfect for spreading, dipping, or adding a citrusy lift to savoury dishes. Handmade in Collingwood, it’s part of Botanical Cuisine’s organic plant-based range-crafted for those who love bold, clean flavours.
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Activated raw macadamia* (40%), activated raw cashew* (15%), spring water, olive oil*, lemon* (8%), dill* (3%), pink lake salt, garlic*, onion*, black peppercorn*, culture. (*organic).
Contains Macadamia Nuts, Cashew Nuts.
Weight: 325g
Suitable for Vegan | Dairy Free
