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London's Famous Bagels
The famous Panzer’s Bagels have been made to the same recipe to the same methods since we opened our doors over 75 years ago.
Each bagel is rolled by hand before being left to rest for 24 hours. They are then dropped into boiling water before being blasted in our hot ovens for that golden crust and chewy centre. Appreciated as ‘the best bagels in London’, our customers travel from far and wide for the seven varieties of bagels we produce daily.
