About Buon Appetito!
We visited the five finest food-producing regions in Italy so you didn’t have to (although we strongly recommend a trip!) and brought back a feast of authentic, artisanal foods for your pleasure, the finest of their kind. Prego!
- Papa di Boschi Toasted Hazelnuts 200g
- Papa di Boschi Gianduja Paste 250g
- Danieli Fennel Taralli Biscuits 200g
- Red Cow Parmigiano Reggiano 200g (Unpasteurised Cows’ Milk, Animal Rennet)
- Rossi Pesto Genovese 180g
- Benedetto Cavalieri Penne Rigate 500g
- La Ca dal Nôn Balsabamo 3 Months 200ml
On a recent trip to Piedmont, we found what we think are the world’s best hazelnuts. This selection includes them roasted whole and in an indulgent gianduja — basically the world’s best Nutella!