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Producer of the Month: Julienne Bruno

Our team was bowled over when they tried Julienne Bruno’s vegan cheeses. We spoke to founder Axel Katalan to get the inside story behind the newest products in our dairy fridges.

Three pots of Julienne Bruno vegan Burella cheese stacked up

How was the idea for Julienne Bruno born? 

Growing up in a Spanish/Turkish household, food was at the heart of every special moment. I wanted products that catered for the foodie palette, and didn’t just create another “ok” product for the sake of it being plant-based. I sought out an idol of mine, Alan Yau and joined his team to learn how a genius of the industry approaches taste, design, branding and everything in between. Fast forward 5 years, we’ve built our first kitchen and a community of early supporters through our collection 01.

Tell us a bit about the team behind the brand – how did you come together? 

We are a small team. At the core is myself, and Chi San (our Director of Food) who brings 30 years of gastronomy experience along with our board advisor Alan Yau (Wagamama, Hakkasan and more). We also have a fantastic Head of Product, but their identity will be revealed as a surprise a little further down the road.

Julienne Bruno chefs in Black and White

Your food is about “seduction, not persuasion…” tell us why 

I’ve learned a valuable lesson: If I create a super appetising recipe, that is 100% vegan, and I present it to my friends and family in the light of “here, have a go” – the chances of winning them over and getting them to eat it, even if it’s once a week, are increased. As a brand, I think we can really excel by creating indulgently appetising products/recipes/dishes that inspire even the most carnivorous to go “oh that looks really nice, let me give it a try”. One bite is all it takes; the rest is history.

Julienne Bruno vegan cheese on a Panzer's bagel

Its like choosing a favourite child… but your favourite product and how you like to eat it? 

Ha! Perfectly said… I love all our products, but if I had to choose one, I’d say our Burrella. We recently placed the creamy Burrella on top of a bed of black olive tapenade along with some rich kalamata olives, and fried fresh oregano. I should make that again today.

Where is one of your favourite places to eat right now?

My Neighbours the Dumplings in Hackney. They have an amazing range of veggie options, the food is always made to order, beautifully designed and good energy overall.

You can find Julienne Bruno’s selection in our dairy fridges in store. 

Homemade Gazpacho Recipe

A bowl of homemade Panzer's gazpacho soup, loaded with fresh toppings

The ideal soup to celebrate the start of tomato season… and its vegan! A perfectly chilled recipe to prepare ahead of time before serving to guests. Make sure you indulge when garnishing.

800 g English ripe tomatoes

1 Red pepper

1 Green pepper

1/2 Garlic clove

2 Cucumbers

70 g Panzer’s Olive oil

15 g Jerez vinegar or cider vinegar

15 g Smoked Maldon salt

Pinch of ground Black pepper


Rinse all veg with cold running water and chop into 3 cm cubes.

Combine with all liquid ingredients and blitz in a blender until smooth. Pass through a sieve for an even smoother texture.

Refrigerate for at least 4 hours, ideally overnight.

Serve chilled and garnish with grated hard-boiled eggs, diced vegetables (cucumbers, tomato, red onion), extra drizzles of olive oil and slices of serrano ham or prosciutto.


Panzer's Olive Oil being poured on a bowl of orange gazpacho soupA bowl of Panzer's homemade gazpacho with a bottle of Panzer's olive oil perched behind it

June’s Best Seasonal Produce

Only abundance for the next few months and June features some of our favourites!

Fresh Fennel bulbs on a wooden background


This funny little herb (an herb that has essentially gained vegetable status) packs a serious punch in the nutrition department, full of fibre and potassium. They are great thinly sliced and tossed in a salad for extra crunch with green apples, good olive oil, a squeeze of lemon and freshly grated parmesan. Also delicious caramelised in a pan alongside a roast chicken.

Find them in our online shop here.

Ripe red strawberries


Its officially British summertime when strawberries come into season. Up until the 16th century, there was only one variety of strawberry in England – the Alpine (and the Tudors were nervous to eat any fruit raw). But now there are loads to try: the early ripening & sweet Rosie, the long & delicate Gariguette, the popular for home gardening Cambridge, the hardy Hapil and appropriately for this year of Jubilee celebrations: the small but aromatic Royal Sovereign.
Find them in our online shop here.

Close up of fresh yellow and green courgette flowers

Courgette flowers

These delicacies make a brief but beautiful appearance that epitomises Italian summertime. We love Chef Dominic Chapman’s recipe for stuffed flowers with ricotta, sultanas and pine nuts. Tom Hunt also has an excellent and easy to find recipe for squash and courgette blossom tofu fritters, served with yogurt or tzatziki.

Find them in our online shop here.

Also in season: Alphonso Mangoes*, Asparagus, Basil, Beetroot, Broad Beans, Broccoli, Carrots, Courgette, Elderflower, Fennel, Gooseberries, Nectarines, Mangetout, Melon, New Potatoes, Raspberries, Runner Beans, Samphire, Strawberries, Swiss Chard, Turnips



Local London Delivery

Due to the nature of our range, some items can only be delivered within the London area. If your order containers any flowers or fresh fruit then you will need to live locally to be able to have it delivered. Sushi is delivered within a 3 mile radius of our store.

Nationwide Delivery

All other goods can be delivered nationwide (excluding Highlands and Islands) via our partner couriers. There is a slightly larger delivery cost for this service outside of London.

Collection In Store

Everything on the store can be ordered for collection from our store. Orders must be picked up on your chosen collection date, and can be picked up from the store between the hours of 9am – 6pm, seven days a week. If your order was placed online, please bring your order confirmation when collecting.

Certain goods can be sent overseas, please call for more information.