About Loison Classic Panettone
Loison have been making panettone for 75 years in Vicenza, Italy. They use only the finest DOP ingredients, fresh eggs from free-range farms, milk, butter and cream produced in the mountains of Italy, superfine flour, top-grade Italian sugar and Cervia raw sea salt.
Speciality dried and candied fruits such as to the candied peel of Sicilian oranges or of Citron from Diamante, Calabria and Madagascan vanilla are added to the naturally leavened dough.
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